+ 1 pack of ravioli, either frozen or defrosted (I bought from Costco)
+ 1/2 jar of spaghetti sauce (I used Francesco Rinaldi brand bought from Target - see picture)
+ (Optional) 1-2 fresh tomato, cut into chunks
+ 10-20 shrimps - peeled and deveined (I bought the already peeled and deveined frozen shrimp package from Asian grocery store)
+ 20-30 basil leaves
+ 1-2 tsp oil
+ 3-4 cloves of garlic, chopped
+ Dashes of salt and sugar to taste
+ Boil the ravioli per instructions on the package (cooking time for frozen versus defrosted). + Drain ravioli and set aside
+ Heat up 1-2 tsp oil in a sauce pan over low to medium heat, then add the chopped garlic for a quick 30 sec
+ Stir in the tomato chunks and shrimps quickly for 2 minutes, then take the shrimps out into a seperate bowl
+ Leave the tomato chunks in the sauce pan, add spaghettie sauce.
+ Reduce heat to low and stir often for about 20 minutes to let the sauce heat evenly and to avoid splatting, cover if you want.
+ Add back the shrimps and add basil into the sauce for a few minutes before serving.
+ Add salt and sugar to taste, if needed.
Serve 3 servings (for us! you may be hungrier)