Wednesday, October 15, 2008
My College Kitchen is a place for me to share my easy cooking tips and recipes. Reality is, I am no chef, and I have no time. While in college, I was studying full time and worked part time. After graduation, I worked full time and attended grad school part time. The usual fast foods is not the long term solution for me. I am still an Asian at heart who *needs* her comfort food and, at the end of the day, a hot meal from her own kitchen. With My College Kitchen, my hope is to share some of my ideas and tips for easy cooking, while encouraging busy young people like myself to continue cooking and eating healthy.