Saturday, October 18, 2008

My kitchen essentials

Eventhough alot of my cookings are quick and easy, I still try to keep a balanced nutrition. Here are a few things that I usually keep stocked up around my kitchen

1. Fresh eggs

2. Some easy vegies (cabbage, tomato, green onion)

3. Canned vegetables (whole kernel corn, sweet pea, baby corn, mushroom)

4. Tomato paste, Tomato chunks

5. Luncheon Meat or Spam

6. Tofu (either the fried cubes or the soft silken white tofu)

7. Kimchi

*Pictures are linked from other sites.

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